American Midland Naturalist
Vol. 86, No. 1 (Jul., 1971), pp. 101-109
Published by: The University of Notre Dame
Richard Wassersug
Museum of Vertebrate Zoology
University of California
Berkeley 94720
Abstract:
Tadpoles of eight species of frog were tasted in a standardized procedure by 11 volunteers. The tadpoles were rated in their palatability from "tastes good" to "highly unpalatable." It is suggested that palatability in tadpoles may correlate inversely with vulnerability.
http://www.jstor.org/stable/2423690
Thursday, 1 July 1971
On the Comparative Palatability of Some Dry-Season Tadpoles from Costa Rica
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